The Southerner's Cookbook by Editors of Garden and Gun

Author:Editors of Garden and Gun
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2015-09-07T00:00:00+00:00

APPLEWOOD BACON–WRAPPED VENISON LOIN

SERVES 4

THERE ARE CERTAINLY A FEW PURISTS WHO WILL ARGUE THAT WRAPPING venison in bacon is a culinary white lie because it masks the true flavor of the meat. Fair enough. But for the rest of us, there’s no denying it sure is tasty. Not to mention a great way to introduce uninitiated game eaters to the pleasures of venison. This recipe, from chef Walter Bundy, of Lemaire in Richmond, Virginia, keeps things simple. A soak in milk made mildly aromatic with garlic, pepper, and woodsy rosemary helps tenderize the meat. A wrapper of bacon infuses it with smoke-kissed flavor. And a butter baste adds richness.

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